This Spring and Summer, beginning April 1st, Highland's Garden Café will be open for brunch and lunch, Tuesdays through Sundays!

Lunch : Tuesday - Friday, 11:00am - 2:00pm
Brunch : Saturday & Sunday, 10:00am - 2:00pm
Dinner : Tuesday - Saturday, 5:00pm - 9:00pm

Call now for Mother's Day Brunch and Dinner reservations!
Brunch hours will be from 9:00 am- 2:00 pm and dinner will be served
from 5:00 pm - 9:00 pm.

The café has added a new catering option through Quarter Moon Catering, the café will be offering *good to go* lunches, brunches and dinners that are carefully prepared in the café kitchen and packaged in easy to carry shopping bags. These meals can be enjoyed wherever you need to go!

Please check with the café for the current Good to GO options!

Click here to see the current menus!

This month through our Artist Series, on April 26th, the concert features The Spring Trio, three accomplished musicians: vocalist Lynn Skinner, guitarist Dave Bruning and trumpeter Ron Miles. These artists share a love of tone, beauty and nuance that will bring a fresh palette to the artist series. With Spring in the air, they will weave together intimate songs about love and life that reflect the deep, shining and delicate moods of the season, tendered with succulent jazz and sprinkled with savory French!

Too learn more about this concert and other appearances by this trio,
please visit www.lynnskinner.com.

The evening will begin at 5:30 with a complimentary reception featuring wine and passed appetizers, followed by the concert at 6:15. Guests have the option of joining the musicians for dinner at the Café after the concert. The cost for the concert is $16.50, and dinner is $30 (does not include wine, tax or gratuity).

The kitchen has designed a menu reflecting the colorful fresh sounds of The Spring Trio, highlighting ingredients from the Provencal region.

Reception:
Stuffed Artichokes with Boursin
Orange glazed sea scallops with spring pea puree
Belgian Endive with fava beans, black olives and Meyer lemon crème fraiche

Dinner (following the concert):
Spring greens with spinach, dates, red peppers, onions, pine nuts, riccota salata, croutons, balsamic vinagrette
Seared Salmon with smoked salmon , asparagus, sorrel aioli

Dessert:
Strawberry rhubarb crisp

Please call the Cafe at (303) 458-5920 to make reservations.

Our April Senior Lunch will be held on Wednesday, April 15th at 11:30am. The cost for the lunch is $15 per person (includes coffee or tea; excludes tax and gratuity).

We are bringing the warmth and sunshine of Spring to our April Senior lunch menu with refreshing and colorful menu items made with seasonal fruits and vegetables!

Appetizer:
Spring Pea Soup

Salad:
Caeser Salad

Entrée:
Chicken in a Light Curried Cream with Cherry Chutney

Dessert:
Rhubarb Crisp

Luncheon Includes a Choice of Tea or Coffee

Please call for reservations: 303-458-5920

Due to the popularity of our Senior Lunch, this month’s luncheon is full. However, you can call the Café at (303) 458-5920 on the morning of April 15th to check and see if we’ve had any cancellations. You can also call to make reservations for next month’s Senior Lunch on May 20th.