We are celebrating Valentine's Day with Family Style Dining from 4-6PM on February 12-13-14. Join us as we open the Cafe for this special weekend event. Menus: $26.00 per person (tax, gratuity, and beverage not included)

Choice of:
Soup or House Salad

Entree choices:
New York Strip on sauteed spinach with bacon and sundried tomato red wine demi
Salmon with bourbon honey and berries
Chicken on rice pilaf with almonds, winter fruit and mulled red wine sauce

Dessert:
Share plate of truffles, brownies, and strawberries

Chef, Pat Perry who's forever young at heart, has created this special menu for the much younger generation to celebrate a special valentine dinner with their parents or grandparents. Children 12 and under will have the choice of this special valentine's Day menu for $8.00 (tax and gratuity not included)

The mighty Mac & cheese
Cheese quesadilla with grilled chicken salad
Beef stew with vegetables
Salmon with steamed vegetables
Lemonade
Brownie and ice cream with caramel

Reservations will be taken at 4 and the tables will be booked for 2 hours.

Please call the Cafe at (303) 458 5920 for reservations.




Call now for reservations!

(303) 458 5920

You’ll feel like a kid again – Saturday, February 13th - 11:00 to 1:00 PM

Love is in the air and Valentine’s Day is just around the corner. When it comes to celebrating there are many love-inspired approaches, our approach this year is to invite our friends of the Café to join us on Saturday morning beginning at 11:00 to make homemade Valentine cards.

You remember, red construction paper, doilies, glitter, oh and the glue. We’ll provide everything you need and we’ll be serving a kid friendly Valentine breakfast buffet to keep everyone happy.

We’ll reserve the French Country Room for you and your children so please make reservations soon as need to plan on how much glue and glitter we’ll need to purchase for the party.

Valentine buffet: $12.00 per adult - children free

RSVP - 303-458-5920

This month, our menu will include:

Soup: Crab and corn chowder
Salad: Succotash salad with greens
Entrée: Chicken with andouille sausage jambalaya
Dessert: Bread pudding with bourbon sauce

Highland’s Garden Café welcomes the return of the Colorado Chamber Players. The Colorado Chamber Players will be celebrating the first days of spring and honoring Bach’s 325th birthday by playing Goldberg Variations and Art of the Fugue excerpts, arranged for strings. Paul Primus - violin, David Waldman – violin, Barbara Hamilton – viola, Judith McIntyre - cello

Sunday, March, 21st
5:30 pm Complimentary reception with passed appetizers and wine
6:00 Concert ticket price $20
7:15 Dinner buffet $25 tax and gratuity excluded (cash bar)

Seating is limited for the concert so please call early.
Café -303-458-5920

Chef Pat Perry’s menu is based on the traditional German foods that Bach may have been served while creating these musical masterpieces


Appetizer:
Warm crostini with caramelized onions, ham, sour cream
Smoked fish with braised apples on rye
Brochette of pickled vegetables


Buffet:
German potato salad
Chilled asparagus with vinaigrette
Vegan spring vegetable soup
Mixed greens
Meat platter to include smoked turkey, roast beef and bratwursts
Served with sides of horseradish, juniper aioli, sauerkraut, and mustard.
German rye bread


Dessert:
Hazelnut biscotti and traditional kuchen


The Chamber Players celebrates Bach’s 325th birthday with two of his most extraordinary mature works: Art of the Fugue and Goldberg Variations. The master Bach continually arranged his keyboard works for other combinations. The clarity of the separate instruments lends itself to hearing the distinct voices in Bach’s masterpieces, often lost when performed on keyboard instruments. Bach originally wrote the Aria and 30 Variations as a commission for Count Kaiserling, an insomniac kept awake with painful neuralgia. Kaiserling’s court musician Johann Goldberg was instructed to play Bach’s Variations to soothe his employer- often at 3 a.m.! Art of the Fugue was written near the end of Bach’s life, and is an exceptional compilation of fugues and canons.