Highland’s Garden Café and Mondo Vino are excited to present a Colorado Wine Dinner that highlights some of the best of our mid-summer Colorado products. Please join us on Monday, July 21st at 6:30pm for a reception featuring wine and passed appetizers, followed by a 5-course dinner with wine pairings. We have invited a goat cheese producer from Haystack Mountain to join us for the dinner.

Passed Appetizers:
Colorado Buffalo Bresaola with Hazelnut Mousse
Duck Liver Pate Wrapped in Potato
Hazeldell Mushroom Ragout on Crostini

Seated Appetizer:
Smoked Colorado Trout Rillettes with Rhubarb Marmalade and Grilled Sorrel
Appetizers paired with Terror Creek Gewurztraminer, West Elks 2005

Salad:
Haystack Mountain Goat Cheese Crème Brulee with Chicory Salad
and Lemon Pressed Olive Oil
Paired with Plum Creek Riesling, Colorado 2006

Pasta:
Colorado Lamb Bolognese, Tagliatelle with Mint

Entree:
Colorado Whiskey Lacquered Short Ribs with roasted Yukon
Gold Potatoes and Colorado Mushrooms
Pasta and Entrée paired with Guy Drew Crooked Creek Cabernet,
Colorado 2003

Dessert:
Colorado Honey-Lavender Ice Cream Profiteroles with Toasted Pistachios
Paired with Redstone Meadery, Honey Mead, NV

The cost for the dinner is $70 per person (includes wine, does not include tax and gratuity). Please contact the Café at (303) 458-5920 to make your reservations. Seating for the dinner is limited. We always enjoy sharing these Wine Dinner events with our Café guests. We look forward to seeing you there!