Our Menus & Wines
Highland's Garden Café serves dinner Tuesday through Saturday, lunch Tuesday through Friday and brunch Saturday and Sunday.


Outside of these hours, special arrangements can be made through Private Dining. Additional fees may apply. Reservations are highly encouraged. Menu options are periodically updated to reflect the seasonality of available products. Please note that these are only sample menus. Our actual menu and wine list changes frequently so please call us at 303.458.5920 if you would like more details.

Sample Dinner Menu Selections
Appetizers

Crab Cakes

$12.50

With roasted pepper aioli

Mussels in Light Fumet

$10.00

With tomato, fresh basil and garlic

Country Pate

$8.50

With cornichons, pickled onions, capers and dijon mustard

Goat Cheese Quesadilla

$10.00

With lobster mango salsa

- to the top -

Soups

Split Pea

$6.50

With safron crème fraiche

Cream of Celery

$6.50

With watercress

- to the top -

Salads

House Salad with Mixed Greens

$6.50

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Greek Salad with Mixed Greens

$7.25

Onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette

Pear with Mixed Greens

$10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Hearts of Romaine

$8.00

With croutons and roasted garlic lemon-asiago dressing

Watercress

$8.00

With pistachios, orange segments and citrus dressing

- to the top -

Entrées

Sea Scallops

$30.00

With passion fruit glaze, grilled pineapple, kiwi and mango salad

Tilapia

$26.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Salmon

$24.00

With bourbon honey glaze and fresh berries

Ahi Tuna

$32.00

With spicy asian dipping sauce

Pan Seared Trout

$22.00

With lemon, almonds and sage

Petite New York Strip

$28.00

With lobster succatash

Buffalo Tenderloin

$30.00

With dried fruit and cashew quinoa pilaf

Cointreau Glazed Duck

$26.50

With citrus and olive salad

5 Cheese Vegetarian Crepes

$14.00

With puttanesca sauce

- to the top -



Desserts

Bread Pudding

$7.00

With caramel sauce

Laura's Old Fashioned Chocolate Cake

$7.00

With crème anglaise

Strawberry and Rhubarb Crisp

$6.00

Chocolate Pot de Crème

$7.00

With fresh fruit and whipped cream

Brownie

$7.00

With cashews, ice cream and caramel sauce

Peach Crepes

$7.00

With bourbon brown sugar and sour cream

Ice Cream

$5.00

With caramel sauce

After Dinner Drinks

The Café offers a wide selection of dessert wines, ports, cognacs, single malt scotches and sherrys to complement your dessert selection.

- to the top -

Sample Brunch / Lunch Menu Selections
Sweets

Bowl of Fresh Fruit

$4.00

Fresh Baked Cinnamon Roll

$4.00

Yogurt and Fresh Fruit

$6.50

- to the top -

Omelettes

Tomato, Basil and Goat Cheese

$12.00

Avocado, Bacon and Cheddar

$12.00

Salmon, Cream Cheese and Chives

$12.00

Ham, Mushroom and Brie

$12.00

- to the top -

Eggs Etc... (available during brunch service only.)

Crab and Avocado Benedict

Half $7.00

Full $12.00

Traditional Eggs Benedict

Half $7.00

Full $12.00

With Canadian bacon

Trout with Eggs

$16.00

With bacon, toast and potatoes

Mediterranean Eggs

$13.00

With goat cheese, sauteed red peppers, tomatoes, onions and potatoes

- to the top -

Appetizers

Crab Cakes

$10.00

With roasted red pepper aioli

Mussels in Light Fumet

$10.00

With tomato, fresh basil and garlic

Country Pate

$8.50

With cornichons, pickled onions, capers and dijon mustard

Goat Cheese Quesadilla

$10.00

With lobster mango salsa

- to the top -

Soups

Split Pea

$6.50

With safron crème fraiche

Ginger Carrot

$6.50

- to the top -

Salads

House Salad with Mixed Greens

$6.50

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Pear with Mixed Greens

$10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Spinach Salad

$8.50

With bacon, ricotta salata, croutons, onions, pinenuts, dates and balsamic vinaigrette

Orange Glazed Halibut

$16.00

On watercress salad with pistachios, orange segments and citrus dressing

- to the top -

Entrées

Pan Seared Salmon

$16.00

With honey bourbon glaze and fresh berries

Tilapia

$16.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Trout

$16.00

With lemon, almonds and sage

Duck Tostadas

$8.00

With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

Chicken Pot Pie

$12.50

With side salad

Lamb Stew

$16.00

With seasonal vegetables

Beef Burgundy

$16.00

With mushrooms and red wine demi-glace on pasta

Pasta with Sausage

$14.00

With tomato, black olives, mushrooms, basil and puttenesca sauce

Vegetarian Crepes

$14.00

On greens with puttanesca sauce

- to the top -

Wines

One of the long standing principles of the Café is to offer to each guest a great value for their dollar. Nowhere is this more evident than in our wine program. We are fortunate to be working with Greg O'Brien whose impeccable palate and tenacious shopping has allowed Highlands Garden Café to develop an exceptional wine list with great wines at enviable prices. Greg's secret is that he scours the distributors close out lists until he finds the most beguiling young wines as well some venerable classics.

Please click here to view a recent copy of the Café wine list.

Due to the variety of wines on our list we cannot guarantee that every wine will be available when you visit the Café, but we can promise that there will be a great many wines to choose from. Please call the Café at (303) 458-5920 if you have a question regarding a specific wine or its availability.

- to the top -