Our Menus & Wines
Highland's Garden Café serves dinner Tuesday through Saturday. Private Dining is available 7 days a week for Brunch, Lunch or Dinner. Reservations are highly encouraged. Menu options are periodically updated to reflect the seasonality of available products. Please note that these are only sample menus. Our actual menu and wine list changes frequently so please call us at 303.458.5920 if you would like more details.

Dinner
Appetizers

Crab Cakes

$12.50

With roasted pepper aioli

Duck Leg Confit

$8.50

With with sweet and sour Colorado cabbage

Mussels in Light Fumet

$12.00

With tomato, fresh basil and garlic

Country Pate

$8.50

With cornichons, pickled onions and mustard

Brie Quesadilla

$8.50

With carmelized pears

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Soups

Split Pea

$6.50

With ham

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Salads

House Salad with Mixed Greens

$6.50

Tomatoes, cucumbers, radishes, croutons and honey-dijon vinaigrette

Greek Salad with Mixed Greens

$7.25

Onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette

Roasted Beets with Mixed Greens

$9.00

Hazelnut crusted cream cheese and citrus dressing

Pear with Mixed Greens

$10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Hearts of Romain

$7.50

With croutons and lemon-asiago dressing

Fall Salad with Mixed Greens

$7.25

Sweet potatoes, apples, pecans, and cider dressing

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Entrées

Sea Scallops

$30.00

On grilled persimmons with pomegranate gastrique

Tilapia

$28.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Salmon

$22.00

With thai green curry and minted papaya salad

Tuna

$32.00

With spicy asian dipping sauce

Pan Seared Trout

$22.00

With lemon, almonds and sage

New York Strip

$28.00

With sautéed spinach, Colorado mushrooms, pancetta, onions and red wine reduction

Lamb Shank

$26.50

With tapenade and white beans

Buffalo Loin

$30.00

With chipotle cherries

Chicken Breast

$22.00

With Colorado shitake mushrooms and sage cream

Cointreau Glazed Duck

$26.50

With citrus and olive salad

Pheasant

$26.50

With squash risotto and cranberry chutney

Pasta with Sausage

$18.00

With mushrooms and puttanesca sauce

Five Cheese Lasagna

$16.50

With puttanesca sauce

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Desserts

Bread Pudding

$7.00

With caramel sauce

Laura's Old Fashioned Chocolate Cake

$7.00

With crème anglaise

Harlequin Crepes

$7.00

With chocolate mousse and lemon cream

Sour Apple Crisp

$7.00

Boubon Pecan Pie

$7.00

With whipped cream

Chocolate Pot de Crème

$7.00

With fresh fruit and whipped cream

Brownie

$7.00

With cashews, ice cream and caramel sauce

Fresh Apple Cake

$7.00

With rum sauce

Ice Cream

$5.00

With caramel sauce

Orange Sherbet

$5.00

Add Ice Cream

$1.50

Add Caramel Sauce

$1.50

After Dinner Drinks

Dessert Wines

--

Pacific Rim Riesling Vin de Glaciere Selenium Vineyard, Columbia Valley 2004 - $8
Clos Dady, Sauternes, France 2004 - $12
Dolce, Napa 2002 - $18

Ports

--

Sandeman's Ruby - $7
Fonseca Bin #27 - $8
Taylor Fladgate Tawny 10 Year - $9
Taylor Fladgate Tawny 20 Year - $14
Rozes LBV 1994 - $9

Cognac and Armagnac

--

Courvoisier VS - $8
Courvoisier VSOP - $11
Hine VSOP - $10
Hennessey VSOP - $18
Martell VSOP - $16
Martell Cordon Bleu - $18
Laressingle XO - $16
Marcel Ragnaud Reserve Speciale - $18

Single Malt Scotch

--

Laphroaig 10 Year - $9
Lagavulin 16 Year - $12
GlenDronach 12 Year - $10
Glenlivet 12 Year - $8
Macallan 12 Year - $10

Sherry

--

Osborne Amontillado Dry - $6.50
Harvey's Bristol Cream - $6.50
Alvear, 1927 Solera, Pedro Ximinez - $9

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The Café will be open for Brunch and Lunch Tuesday - Sunday,
beginning April 1st, 2009.

Menu items are seasonal and subject to change. Please contact the Events Manager at 303.455.1399 or hgcprivatedining@comcast.net for additional information.

Brunch / Lunch
Sweets

Bowl of Fresh Fruit

$4.00

Cinnamon Roll

$4.00

Yogurt and Fresh Fruit

$8.00

With granola cookie

Lemon Poppyseed Cake

$4.00

Sweet Potato Crepe

$8.00

With honey and carmelized pears topped with sherried walnuts

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Omelettes

Sweet Tomato and Blue Cheese

$14.00

Avocado, Bacon and Cheddar

$14.00

Ham, Fontina and Mushroom

$14.00

Andouille, Sweet Pepper and Onion

$14.00

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Eggs Etc...

Crab and Avocado Benedict

Half $8.50

Full $16.00

Traditional Eggs Benedict

Half $8.50

Full $16.00

With Canadian bacon

Two Eggs with Toast

$8.50

And potatoes, add bacon $2

Trout with Eggs

$16.00

With bacon, toast and potatoes

Huevos Rancheros

$8.50

With green chile and pico de galla, add sausage or bacon $2

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Appetizers

Crab Cakes

$12.50

With roasted pepper aioli

Mussels in Light Fumet

$12.00

With tomato, fresh basil and garlic

Country Pate

$8.50

With cornichons, pickled onions and mustard

Brie Quesadilla

$8.50

With carmelized pears

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Soups

Split Pea

$6.50

With ham

Vegetarian Tomato

$6.50

With goat cheese crostini and tapenade

Roasted Sweet Potato

$6.50

With nutmeg crème fraiche

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Salads

House Salad with Mixed Greens

$6.50

Tomatoes, carrots, cucumbers, radishes, croutons and honey-dijon vinaigrette

Greek Salad with Mixed Greens

$7.25

Onions, black olives, feta cheese, cucumbers, tomatoes and red wine vinaigrette

Roasted Beets with Mixed Greens

$9.00

Hazelnut crusted cream cheese and citrus dressing

Pear with Mixed Greens

$10.00

Sherried walnuts, blue cheese and sherry vinaigrette

Spinach Salad

$8.50

With pancetta, ricotta salata, croutons, onions, pinenuts and balsamic vinaigrette

Nicoise Salad with Tuna and Capers

$12.00

With olives, eggs, tomato, onions and mixed greens with a light dijon vinaigrette

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Entrées

Pan Seared Salmon

$16.00

With grilled persimmon and hot buttered rum sauce

Tilapia

$16.00

With smoked bay scallops and lemon caper butter sauce

Pan Seared Trout

$16.00

With lemon, almonds and sage

Duck Tostadas

$10.00

With black bean puree, ricotta salata, avocado, sour cream and chipotle salsa

Chicken Pot Pie

$12.50

With side salad

Lamb Stew

$16.00

With seasonal vegetables

Burgundy Beef

$14.00

On pasta

Pasta with Sausage

$14.00

With tomato, black olives, mushrooms, basil and puttenesca sauce

Chicken Breast

$14.00

With squash risotto and cranberry chutney

Five Cheese Lasagna

$14.00

With fall vegetables and puttanesca sauce

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Wines

One of the long standing principles of the Café is to offer to each guest a great value for their dollar. Nowhere is this more evident than in our wine program. We are fortunate to be working with Greg O'Brien whose impeccable palate and tenacious shopping has allowed Highlands Garden Café to develop an exceptional wine list with great wines at enviable prices. Greg's secret is that he scours the distributors close out lists until he finds the most beguiling young wines as well some venerable classics.

Please click here to view a recent copy of the Café wine list.

Due to the variety of wines on our list we cannot guarantee that every wine will be available when you visit the Café, but we can promise that there will be a great many wines to choose from. Please call the Café at (303) 458-5920 if you have a question regarding a specific wine or its availability.

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